Description
Soft pretzel bites with a chewy golden exterior and fluffy interior, finished with salt and served warm with honey mustard.
Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk or water
- 2 tablespoons melted butter
- 9 cups water
- ½ cup baking soda
- 1 large egg mixed with 1 tablespoon water
Instructions
- Combine flour, sugar, yeast, salt, warm milk, and melted butter and mix until smooth
- Cover dough and let rise until doubled in size
- Preheat oven to 450°F and bring water with baking soda to a boil
- Divide dough, roll into ropes, and cut into bite-sized pieces
- Boil bites briefly, brush with egg wash, salt, and bake until golden
Notes
- Brush with melted butter after baking for extra flavor
- Serve warm with honey mustard or cheese sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg