Description
Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.
Ingredients
14 tablespoons unsalted butter, slightly softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg, room temperature
1 cup sourdough starter, unfed
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon Kosher salt
1 teaspoon baking soda
2 cups large chocolate chips
Instructions
1. Combine softened butter and sugars.
2. Add egg and stir until incorporated.
3. Stir in sourdough starter and vanilla.
4. Add flour, salt, and baking soda without overmixing.
5. Fold in chocolate chips.
6. Refrigerate dough 15 minutes or up to overnight.
7. Preheat oven to 350°F.
8. Scoop dough onto lined baking sheet.
9. Bake 6–8 minutes for chewy cookies.
10. Bake 8–10 minutes for cake-like cookies.
Notes
Bake to your preferred doneness. Conditions vary based on starter hydration, humidity, and oven. Check at 6 minutes and add time as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American