Description
A soft, moist Southern peach bread made with simple ingredients and juicy peaches. Perfect for breakfast, snacking, or dessert.
Ingredients
Scale
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease 3 mini loaf pans or 1 large loaf pan.
- Combine peaches, oil, sugar, eggs, sour cream, and vanilla extract until blended.
- Stir in flour, baking soda, and salt until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake 25 to 30 minutes for mini loaves or 50 to 55 minutes for a large loaf until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
- Fresh or canned peaches work well.
- Drain canned peaches thoroughly before using.
- Do not overmix the batter.
- Store at room temperature for 3 days or refrigerate for 5 days.
- Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 304
- Sugar: 15
- Sodium: 330
- Fat: 18
- Saturated Fat: 13
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 48