Description
Creamy Southern Potato Salad that is perfect for potlucks, picnics, and barbecues.
Ingredients
Scale
- 6 medium potatoes
- 1 onion chopped
- 1 celery stalk chopped
- 4 eggs hard-boiled
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- salt and pepper
- 2 spring onions
- 1 teaspoon paprika
Instructions
- Peel and cube potatoes
- Boil potatoes until tender
- Drain and cool potatoes
- Mix potatoes with onion and celery
- Add chopped eggs
- Pour vinegar over mixture
- Mix dressing ingredients
- Fold dressing into potatoes
- Garnish and serve
Notes
- Chill before serving
- Do not overcook potatoes
- Adjust seasoning after chilling
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 4
- Sodium: 420
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 7
- Cholesterol: 110