Description
Ingredients
Scale
- 4–5 family-size tea bags (Luzianne or your favorite brand for that authentic southern taste)
- 6 cups of water, divided for brewing and mixing
- 4 cups of ripe strawberries (to make about 1 cup of juice)
- 1 1/2 cups of granulated sugar (adjust to taste if you prefer it less sweet)
- Optional garnishes: Fresh strawberries or mint leaves to add a pop of color and freshness
Instructions
- Brew the Tea: Start by boiling two cups of water. Remove from heat, add the tea bags, and let them steep for about 10 minutes. Then, discard the tea bags.
- Prepare the Strawberries: While the tea is steeping, take your ripe strawberries and dice them up. Toss them into a food processor and puree until smooth.
- Strain the Juice: Use a mesh strainer to press out the juice from the pureed strawberries. Discard the pulp.
- Mix It Up: In a large pitcher, combine the brewed tea, strawberry juice, and sugar. Stir well until the sugar dissolves completely.
- Add Cold Water: Stir in the remaining 4 cups of cold water. This will ensure your tea is refreshing and ready to drink.
- Chill: Refrigerate your tea until it’s ice cold. This enhances the flavors and makes it the perfect antidote to a hot day.
- Serve: Pour the chilled tea over ice. If you like, add frozen strawberries or fresh mint as a garnish.
Notes
Frozen strawberries can be used when fresh aren’t available.
Use sugar substitutes to make it diabetic-friendly.
Clear pitchers and glasses enhance presentation.
Can be made ahead and stored for up to 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Brew / Blend / Chill
- Cuisine: American