1️⃣ Marinate the Chicken: In a bowl, coat chicken breasts with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Let it marinate for at least 15 minutes.
2️⃣ Cook the Chicken: Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until golden brown and fully cooked. Let it rest, then slice into thin strips.
3️⃣ Prepare the Veggies: Chop lettuce, tomatoes, red onions, and bell peppers. Keep them fresh and crisp for the best texture.
4️⃣ Make the Sauce: Mix sour cream, salsa, and taco seasoning in a small bowl.
5️⃣ Assemble the Wrap: Lay a tortilla flat, spread the creamy sauce, add chicken slices, veggies, and shredded cheese. Roll tightly and secure with a toothpick if needed.
6️⃣ Serve & Enjoy: Slice in half and serve with your favorite side—sweet potato fries or a fresh salad pair perfectly!