Description
A hearty one-pan dish packed with savory ground beef, sweet potatoes, colorful veggies, and melted cheese, all seasoned with warm Southwest spices. It’s quick, healthy, and full of flavor, making it perfect for busy weeknights.
Ingredients
1 lb ground beef (lean or grass-fed)
2 medium sweet potatoes, peeled and cubed
1 bell pepper (red, yellow, or green), diced
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika (smoked or regular)
Salt and pepper to taste
1 cup shredded cheddar or Mexican blend cheese
1–2 tbsp oil (for cooking)
Instructions
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat and set aside.
In the same skillet, add cubed sweet potatoes. Cook for 8-10 minutes, stirring frequently, until golden and tender. Add a splash of water if needed to soften them faster.
Add diced bell pepper, onion, and garlic to the skillet. Cook for 5 minutes until veggies are soft.
Return ground beef to the skillet and stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes to blend flavors.
Sprinkle shredded cheese over the top. Cover and let it melt for 2-3 minutes. Serve immediately.
Notes
You can use ground turkey or chicken for a lighter option.
For a vegetarian version, try using plant-based crumbles or lentils instead of meat.
If you prefer a spicier dish, add jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southwest