Description
Flank steak marinated in a flavorful soy-based sauce, grilled to perfection for a tender and juicy meal.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 tbsp lime juice
Instructions
- Combine soy sauce, olive oil, honey, garlic, ginger, black pepper, and lime juice in a bowl.
- Place flank steak in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill to medium-high heat.
- Remove steak from marinade and grill for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For best results, marinate the steak overnight.
- Letting the steak rest ensures juiciness.
- Slice thinly against the grain for tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg