Description
A comfort food mash-up that brings together the crispy, buttery goodness of garlic bread with saucy, cheesy spaghetti. These Spaghetti Garlic Bread Bowls are perfect for family dinners, parties, or just a fun twist on pasta night. Crunchy on the outside, warm and creamy on the inside—they’re satisfying and customizable for all tastes.
Ingredients
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4 round bread rolls (sourdough or Italian preferred)
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6 oz spaghetti
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2 cups marinara or tomato-based pasta sauce
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1 cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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3 tbsp butter, melted
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2 cloves garlic, minced
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1 tbsp chopped parsley
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Salt (to taste)
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Optional: red pepper flakes, cooked ground beef or veggies, extra herbs
Instructions
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Prepare Bread Bowls
Cut off the tops of the bread rolls. Hollow out the center, leaving a thick wall. Mix melted butter, garlic, and parsley. Brush it on the inside and outside of the rolls. Bake at 350°F (175°C) for 10 minutes. -
Cook Spaghetti
Boil salted water. Add spaghetti. Cook until al dente. Drain and toss with a little olive oil. -
Make the Sauce
Heat sauce in a pan. Add optional ingredients like onion, herbs, or meat. Simmer 10–15 minutes. -
Combine Pasta & Cheese
Mix cooked pasta with sauce. Stir in mozzarella and parmesan (save some for topping). -
Fill and Bake
Fill each bread bowl with the spaghetti mix. Top with extra cheese. Bake at 375°F (190°C) for 12–15 minutes, until cheese is melted and bubbly. -
Serve
Let cool for 3–5 minutes. Garnish with parsley. Serve warm.
Notes
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To prevent soggy bread, always toast the bowls first.
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For a lighter version, use low-fat cheese and whole wheat pasta.
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Try gluten-free rolls and pasta for dietary needs.
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Store leftovers in foil in the fridge. Reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American–Italian Fusion