Description
A delicious fusion of two classics, this dish combines the gooey goodness of grilled cheese with the hearty satisfaction of spaghetti. Perfect for a creative twist on comfort food!
Ingredients
Scale
- 2 slices of sourdough or Italian bread
- 1 cup cooked spaghetti (leftover works great!)
- 1/4 cup marinara sauce (optional)
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter, softened
- 1 tbsp grated Parmesan cheese
- Optional: fresh basil, red pepper flakes, or garlic butter
Instructions
- Prepare the bread: Spread softened butter on one side of each bread slice. If you’re using garlic butter, this is the time to apply it for extra flavor.
- Layer the cheese: Place a slice of bread, butter side down, in a non-stick skillet or griddle. Add a thin layer of shredded mozzarella on the bread to act as a base for the spaghetti.
- Add spaghetti: Spoon the cooked spaghetti onto the mozzarella layer. If using marinara sauce, mix it lightly with the spaghetti beforehand. Spread it evenly to ensure every bite has a perfect balance.
- Top with cheese: Add the rest of the mozzarella over the spaghetti. If desired, sprinkle grated Parmesan for an extra savory kick.
- Seal the sandwich: Place the second bread slice on top, butter side up. Gently press down to hold everything together.
- Grill to perfection: Heat the skillet over medium heat. Cook the sandwich for 3–4 minutes on one side, pressing lightly with a spatula to ensure even grilling. Flip carefully and repeat until both sides are golden brown and crispy, and the cheese is melted.
- Serve hot: Garnish with fresh basil or red pepper flakes for added flair. Slice in halves or quarters for easy handling and enjoy!
Notes
- Avoid Soggy Bread: To keep the sandwich crispy, use spaghetti with minimal sauce and pat the pasta dry if necessary. Overloading with sauce can make the bread soggy.
- Choose Melty Cheese: Use mozzarella or a cheese blend that melts easily for the best texture. Mixing in a sharper cheese like Parmesan can enhance the flavor.
- Grill at Medium Heat: Cook the sandwich over medium heat to ensure the bread becomes golden brown without burning, while giving the cheese enough time to melt completely.
- Prep Time: 10 min
- Cook Time: 10 min