Description
A tangy and savory rhubarb-based steak sauce with warm spices and a hint of smoke, perfect for grilled meats.
Ingredients
Scale
- 4 cups chopped rhubarb
- 1 cup water
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp smoked paprika
- 1/2 tsp liquid smoke
Instructions
- Chop rhubarb, onion, celery, and garlic
- Cook rhubarb with water until soft
- Add onion, celery, and garlic and cook until softened
- Stir in vinegar, sugar, and spices
- Simmer on low heat until thickened
- Blend if desired and cool before serving
Notes
- Use low heat to prevent burning
- Stir frequently as sauce thickens
- Adjust smoke flavor to taste
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 18
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 1
- Cholesterol: 0