Description
Easy spicy shrimp tacos with creamy avocado sauce and fresh slaw.
Ingredients
Scale
- 1 lb shrimp
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tsp garlic
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- Juice of 1 lime
- 3 tbsp avocado oil
- 1 avocado
- 1/2 cup cilantro
- 1 jalapeño
- 3 cloves garlic
- Juice of 2 limes
- 1/2 cup Greek yogurt
- 3 tbsp avocado oil
- 3 tbsp water
- 1/2 tsp salt
- 1 cup green cabbage
- 1 cup purple cabbage
- 8 tortillas
Instructions
- Mix marinade and coat shrimp, refrigerate 30 minutes
- Blend avocado crema ingredients until smooth
- Prepare cabbage slaw with crema
- Cook shrimp 4-6 minutes until opaque
- Assemble tacos with slaw, shrimp, and crema
Notes
- Do not marinate shrimp over 30 minutes
- Shrimp cook quickly and turn opaque
- Adjust crema thickness with water
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4
- Sodium: 680
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 26
- Cholesterol: 180