Description
Creamy Spinach Tomato Spaghetti made with sun-dried tomatoes, fresh spinach, and Parmesan cheese.
Ingredients
Scale
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Boil spaghetti in salted water until al dente and drain.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add sun-dried tomatoes and spinach and cook until spinach wilts.
- Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese until smooth.
- Toss spaghetti with the sauce and season to taste.
- Serve hot with extra Parmesan if desired.
Notes
- Use low heat when adding cream to prevent separation.
- Fresh spinach gives the best texture.
- Add cheese off the heat for a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 75 mg