Description
Soft, buttery Spring Blossom Cookies with pastel colors and chocolate centers. Perfect for spring and Easter baking.
Ingredients
Scale
- 1 cup sugar
- 3/4 cup salted butter, softened
- 1 egg
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- Bright colored sanding sugar
- 24 Hershey Kisses, unwrapped
Instructions
- Preheat oven to 375°F and line baking sheet with parchment paper
- Unwrap Hershey Kisses and set aside
- Beat sugar, butter, egg, and vanilla until smooth
- Mix flour and baking soda in a separate bowl
- Combine wet and dry ingredients to form dough
- Roll into 1 inch balls and coat in sanding sugar
- Place on baking sheet and bake for 7 minutes
- Press Hershey Kiss into center immediately after baking
- Cool completely before serving
Notes
- Do not overbake to keep cookies soft
- Press chocolate immediately after baking
- Use parchment paper for even baking
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20