Description
Enjoy a refreshing and flavorful Spring Roll Salad topped with a creamy peanut dressing for a quick and healthy vegetarian meal packed with crunchy vegetables and fresh herbs.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
- In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
- Pour the peanut dressing over the salad and toss gently to coat.
- Sprinkle the chopped peanuts over the top.
- Serve immediately.
Notes
- For a heartier meal, add cooked shrimp, grilled chicken, or tofu.
- If you prefer a thinner dressing, add one to two tablespoons of water.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg