Description
Soft, spiced, and filled with creamy sweetness, these Starbucks Pumpkin Cream Cheese Muffins are your favorite fall treat made easy at home.
Ingredients
All-purpose flour
Granulated sugar
Baking powder
Baking soda
Salt
Ground cinnamon
Pumpkin puree
Vegetable oil
Eggs
Milk
Cream cheese
Vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line muffin tin.
2. Whisk dry ingredients in one bowl and wet ingredients in another.
3. Combine both mixtures until smooth.
4. Prepare cream cheese filling with sugar and vanilla.
5. Spoon batter into muffin cups and add cream cheese swirl.
6. Bake 18–22 minutes until golden and set.
7. Cool and serve warm.
Notes
Store muffins in fridge for up to 5 days.
Add nuts or pumpkin seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg