Description
Steak and Shrimp Kabobs combine juicy steak, tender shrimp, and fresh vegetables marinated and grilled for a flavorful surf and turf meal.
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 lb sirloin steak, cut into cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into pieces
- 1 yellow bell pepper, cut into pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds
- Skewers (metal or wooden)
Instructions
- Whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, smoked paprika, and black pepper
- Marinate steak in half of the marinade for 30 minutes to 2 hours
- Marinate shrimp in remaining marinade for 20 to 30 minutes
- Preheat grill to medium-high heat
- Thread steak, shrimp, and vegetables onto skewers
- Grill kabobs for 3 to 4 minutes per side until shrimp are pink and steak is cooked
- Remove from grill, rest briefly, and serve
Notes
- Soak wooden skewers in water for 30 minutes before grilling
- Cut all ingredients into similar sizes for even cooking
- Do not over-marinate shrimp to avoid texture changes
- Rotate skewers while grilling for even cooking
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 210mg