Description
A hearty, flavor-packed sandwich loaded with juicy shaved steak, melty cheese, and sautéed veggies on a perfectly toasted sub roll. This New England classic is the ultimate comfort food that never disappoints!
Ingredients
- 450g (1 lb) shaved ribeye or flank steak
- 1 tbsp olive oil (15ml)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 100g (1 cup) mushrooms, sliced
- 4 slices provolone or mozzarella cheese
- 2 tbsp butter (30g)
- 2 sub rolls
- 50g (¼ cup) salami, sliced (optional)
- ½ tsp salt (2.5g)
- ½ tsp black pepper (2.5g)
- ½ tsp garlic powder (2.5g)
Instructions
1️⃣ Sauté the Veggies: Heat olive oil in a pan over medium heat. Add onions, bell peppers, and mushrooms. Sauté for 5-7 minutes until soft and caramelized. Remove from the pan and set aside.
2️⃣ Cook the Steak: In the same pan, add butter and shaved steak. Season with salt, pepper, and garlic powder. Cook for 3-5 minutes, stirring occasionally, until browned and tender.
3️⃣ Combine & Melt Cheese: Return the sautéed veggies to the pan with the steak. If using salami, add it now. Mix everything well, then top with cheese. Cover the pan and let the cheese melt for 1-2 minutes.
4️⃣ Toast the Rolls: Lightly toast the sub rolls for extra crunch.
5️⃣ Assemble & Serve: Load the steak and veggie mixture into the toasted rolls. Serve hot and enjoy!
Notes
1️⃣ Use Thinly Sliced Steak – The key to a tender and juicy Steak Bomb Sandwich is using shaved or very thinly sliced ribeye or flank steak. If your steak is too thick, it won’t cook evenly and may be chewy.
2️⃣ Balance the Flavors – The combination of sautéed onions, peppers, and mushrooms adds a perfect balance of sweetness and savoriness. Don’t skip the veggies—they enhance the sandwich’s overall flavor!
3️⃣ Melt the Cheese Properly – For that gooey, melty texture, let the cheese sit on top of the hot steak and veggies in the pan for 1-2 minutes before assembling the sandwich. Covering the pan helps melt the cheese perfectly!
- Prep Time: 10 min
- Cook Time: 15 min