Description
A delicious and hearty breakfast sandwich featuring a perfectly seared steak, a soft scrambled egg, and melted cheese, all nestled between a toasted bagel. This satisfying dish is perfect for a morning boost or a fulfilling brunch.
Ingredients
Scale
- 1 bagel (your choice of flavor)
- 6 oz steak (such as ribeye or sirloin)
- 2 large eggs
- 2 slices cheese (American, cheddar, or your preferred cheese)
- 1 tbsp butter or oil (for cooking eggs)
- Salt and pepper, to taste
- Optional: onion, lettuce, tomato, or any desired condiments
Instructions
Cook the Steak:
- Season the steak with salt and pepper.
- Heat a pan over medium-high heat and cook the steak for about 4-5 minutes per side (or until your desired doneness). Let it rest for a few minutes before slicing it thinly.
Toast the Bagel:
- Slice the bagel in half and toast it to your preference (either in a toaster or on a grill pan).
Scramble the Eggs:
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- Heat a pan over medium heat, add butter or oil, and scramble the eggs until soft and slightly creamy.
Assemble the Sandwich:
- Place the toasted bagel halves on a clean surface.
- Layer the bottom half with the scrambled eggs, followed by the sliced steak, and top with a slice of cheese.
- Close the sandwich with the top bagel half.
Serve:
- Cut the sandwich in half, if desired, and enjoy while warm.
Notes
- You can add a variety of toppings such as sautéed onions, spinach, or hot sauce for extra flavor.
- Experiment with different types of cheese for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Grilled, Pan-fried
- Cuisine: American