Description
Super quick stewed rhubarb made with only a few ingredients. Perfect as a fruity topping for desserts or breakfast dishes.
Ingredients
Scale
- 500 g fresh rhubarb
- 120 ml water
- 80 g white sugar
- 1 lime (optional, juice and zest)
Instructions
- Wash and trim rhubarb, then cut into small pieces
- Add rhubarb, water, sugar, and lime to a pot
- Simmer on low-medium heat for 15 minutes, stirring occasionally
- Cook until rhubarb breaks down into a sauce
- Cool completely and store in a sealed jar
Notes
- Adjust sugar depending on rhubarb sweetness
- Cook longer for smoother texture
- Store in fridge up to 2 weeks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 jar
- Calories: 435
- Sugar: 86
- Sodium: 28
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 110
- Fiber: 11
- Protein: 5
- Cholesterol: 0