Description
This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a flavorful sticky garlic sauce combined with perfectly cooked noodles for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles
- 2 green onions, chopped
- 1 tsp sesame seeds
Instructions
- Mix soy sauce, honey, garlic, ginger, and chili flakes in a bowl.
- Coat chicken pieces evenly with cornstarch.
- Heat oil in a skillet over medium-high heat.
- Cook chicken for 6 to 8 minutes until golden and fully cooked.
- Pour sauce into the skillet and stir until chicken is coated.
- Simmer sauce for 2 to 3 minutes until thick and sticky.
- Cook noodles according to package directions and drain.
- Add noodles to the skillet and toss with the chicken and sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- Increase chili flakes for extra spice.
- Use rice noodles for a gluten-free option.
- Chicken thighs create juicier results.
- Do not overcook the noodles.
- Heat oil fully before adding chicken for crisp texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12
- Sodium: 890
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 3
- Protein: 38
- Cholesterol: 95