Description
Sticky Honey Gochujang Chicken is a bold, Korean-inspired dish that combines sweet honey, savory soy, nutty sesame oil, and fiery gochujang paste. Juicy chicken thighs are marinated and cooked until tender, then finished with a sticky glaze that’s irresistible with rice or veggies. Perfect for oven-baked or air-fried dinners.
Ingredients
6 boneless chicken thighs, skin on (≈ 700 g)
2 garlic cloves, grated
3 green onions, white and green parts separated and sliced
2 tablespoons (30 g) gochujang paste
2 tablespoons (30 g) honey
3 tablespoons (45 ml) rice vinegar
1 tablespoon (15 ml) soy sauce
1 tablespoon (15 ml) sesame oil
Instructions
Make the Marinade: In a bowl, whisk together gochujang, honey, rice vinegar, soy sauce, sesame oil, and garlic. Stir in white parts of the green onions.
Marinate the Chicken: Coat thighs in the marinade and let rest for at least 15 minutes (or overnight).
Air Fryer Method: Preheat to 375°F (190°C). Place chicken skin-side down in a single layer. Cook 20 minutes, flipping halfway, until golden and 165°F inside.
Oven Method: Preheat to 425°F (220°C). Bake chicken on a parchment-lined tray for 30–35 minutes, flipping halfway. Broil last 3 minutes for extra crispness.
Serve: Sprinkle with sesame seeds and green onion tops. Serve hot over steamed rice.
Notes
Pat chicken dry before marinating for crispier skin.
Adjust spice by adding more gochugaru or balancing with extra honey.
Double the marinade and reserve half (uncooked) for drizzling at serving.
Don’t overcrowd the pan—space allows better caramelization.
Great for grilling too—just cook until chicken reaches 165°F internal temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air-fried or Oven-baked
- Cuisine: Korean-inspired