Description
A rich peach pudding with soft sponge, sticky toffee sauce, peach filling, and buttery crumble topping.
Ingredients
Scale
- 2 cups diced peaches
- 2 tablespoons lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup flour for crumble
- 1/3 cup brown sugar for crumble
- 1/4 cup cold butter
- 1/2 cup brown sugar for sauce
- 1/4 cup butter for sauce
- 1/2 cup cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease baking dish
- Cook peaches with lemon juice brown sugar and cinnamon until jammy
- Mix dry sponge ingredients
- Add butter milk and vanilla to form batter
- Spread half the batter into dish
- Add peach filling and cover with remaining batter
- Mix crumble ingredients and scatter on top
- Bake 35 to 40 minutes until golden
- Cook sauce ingredients until smooth
- Pour sauce over warm pudding and serve
Notes
- Use fresh or canned peaches
- Serve warm with vanilla ice cream
- Store refrigerated for up to four days
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 34
- Sodium: 240
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 61
- Fiber: 2
- Protein: 5
- Cholesterol: 48