Description
Slow Cooker Chicken Drumsticks are a sweet and savory weeknight dinner solution featuring tender drumsticks simmered in a sticky honey soy garlic glaze. Minimal prep, pantry-friendly ingredients, and maximum flavor make this crockpot recipe a family favorite.
Ingredients
3 lbs (1.4 kg) chicken drumsticks (about 12 pieces)
½ cup honey (120 ml)
½ cup soy sauce (120 ml)
½ cup ketchup (120 ml)
1 clove garlic, minced (or 1 tsp pre-minced garlic)
Optional toppings: sesame seeds, chopped scallions
Cooking spray (for greasing the slow cooker)
Instructions
In a bowl, whisk together honey, soy sauce, ketchup, and garlic.
Lightly spray the inside of the slow cooker with cooking spray.
Arrange chicken drumsticks in a single layer (stacking if necessary).
Pour sauce over drumsticks and ensure even coating.
Cover and cook:
High: 4 hours
Low: 6 hours
Ensure internal temperature reaches at least 165°F (170–175°F preferred for tenderness).
Toss drumsticks in sauce before serving for a full glaze.
Optional: Broil drumsticks for 3–4 minutes to crisp skin.
Garnish with sesame seeds or scallions if desired.
Notes
Sauce can be thickened by simmering separately.
Use low-sodium soy sauce for a lower-salt version.
Perfect with rice, mashed potatoes, or slaw.
Store leftovers in the fridge up to 4 days or freeze for up to 1 month.
Thaw before reheating in microwave, oven, or air fryer.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American-Asian Fusion