Description
Colorful Layer Cake with Mascarpone Cream: A vibrant stitch-inspired dessert with fluffy sponge layers and smooth vanilla mascarpone cream.
Ingredients
3 eggs
60g sugar
15ml sunflower oil
15ml milk
110g flour
1 teaspoon baking powder
Blue food coloring
300g mascarpone cheese
250ml whipped cream
Vanilla paste
50g sugar
1 cream stiffener
Light blue, dark blue, and black food coloring
Instructions
1. Preheat oven to 210°C (410°F). Line cake pan.
2. Whisk eggs and sugar until fluffy.
3. Add oil and milk.
4. Sift in flour and baking powder. Fold gently.
5. Add blue food coloring to desired shade.
6. Bake 8 minutes. Cool completely.
7. Combine mascarpone, whipped cream, sugar, vanilla, and stiffener.
8. Divide and tint cream if desired.
9. Spread cream on cooled sponge.
10. Roll or layer cake.
11. Pipe colored cream to decorate.
12. Chill before serving.
Notes
Use food coloring in light and dark shades for a stitch theme.
Chill before slicing for cleaner edges.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 55mg