Description
Strawberries, Cream French Toast made with brioche, cream cheese, and fresh strawberries. Perfect brunch recipe.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 2 tablespoons honey
- 1/4 cup strawberries diced
- 12 slices brioche bread
- 1 cup milk
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter
Instructions
- Mix cream cheese, honey, and strawberries
- Whisk milk, eggs, vanilla, cinnamon, and salt
- Spread filling on bread and sandwich slices
- Dip sandwiches into egg mixture
- Cook on skillet 3-4 minutes each side
- Serve with toppings
Notes
- Store in fridge up to 3 days
- Reheat on skillet for best texture
- Use plant milk if preferred
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 11
- Sodium: 731
- Fat: 29
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 61
- Fiber: 3
- Protein: 17
- Cholesterol: 224