Description
Sweet and savory Strawberry Basil Chicken made with balsamic vinegar, fresh basil, and juicy chicken breasts for a quick spring dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon sea salt
- 1/4 cup strawberry jam
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 1/4 cup fresh basil leaves
- 2 tablespoons crumbled goat cheese
- 1/4 cup fresh strawberries
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt on both sides.
- Cook chicken for 4 to 5 minutes per side until fully cooked.
- Whisk strawberry jam, balsamic vinegar, and water together.
- Pour sauce into skillet and simmer until thickened.
- Stir in basil and simmer briefly.
- Spoon sauce over chicken and garnish before serving.
Notes
- Adjust water to control sauce thickness.
- Add basil at the end for best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 18g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg