Description
Creamy Greek yogurt, fresh strawberries, and crunchy granola make a refreshing breakfast popsicle.
Ingredients
Scale
- 1 cup vanilla Greek yogurt
- 1 cup sliced fresh strawberries
- 1/4 cup almond milk
- 1 teaspoon lemon juice
- 3/4 cup granola
Instructions
- Blend 2/3 cup yogurt, strawberries, almond milk, and lemon juice until smooth
- Pour mixture halfway into molds and freeze for 1 hour
- Add granola layer to each mold
- Top with remaining yogurt
- Freeze for at least 6 hours until solid
Notes
- Use ripe strawberries for best flavor
- Do not skip the first freeze step
- Run molds under warm water to release popsicles
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 9
- Sodium: 45
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 5
- Cholesterol: 5