Description
Strawberry Brownie Kabobs combine chewy brownie bites, fresh strawberries, fluffy marshmallows, and a smooth chocolate drizzle for an easy party dessert.
Ingredients
Scale
- 1 box brownie mix
- 1 pint fresh strawberries
- 1 cup marshmallows
- 1 cup semi-sweet chocolate chips
- 10 wooden skewers
Instructions
- Bake brownies according to package directions and allow them to cool completely.
- Cut the cooled brownies into even bite-size squares.
- Rinse, hull, and thoroughly dry the strawberries.
- Thread a brownie square, a strawberry, and a marshmallow onto each wooden skewer.
- Melt the chocolate chips in short microwave intervals, stirring until smooth.
- Drizzle or dip the assembled kabobs with melted chocolate.
- Refrigerate the kabobs until the chocolate sets, about 10 to 15 minutes.
Notes
- Allow brownies to cool fully before cutting to prevent crumbling.
- Dry strawberries well so the chocolate adheres properly.
- Substitute marshmallows with banana slices or angel food cake if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg