These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

Scale

1 box strawberry cake mix with pudding in the mix

2 large eggs

1/3 cup vegetable or canola oil

1 teaspoon vanilla extract

For the glaze:

3/4 cup powdered sugar

2 tablespoon strawberry preserves

1 1/2 tablespoons milk

1 tablespoon cream cheese (optional)

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1. Preheat oven to 350°F and prepare an 8×8 pan with spray or parchment.

2. Mix cake mix, eggs, oil, and vanilla in a large bowl.

3. Press dough into pan and bake 18–22 minutes. Cool completely.

4. Whisk powdered sugar, preserves, milk, and cream cheese in a small bowl.

5. Spread glaze over cooled brownies and cut to serve.

Store brownies in a single layer due to the soft frosting.

If stacking, place parchment between layers.

Refrigerate if glazed; room temperature is fine without glaze.