Description
Creamy strawberry cheesecake filling wrapped inside tender homemade crepes and topped with fresh strawberries.
Ingredients
Scale
- 1 cup flour
- Pinch salt
- 2 eggs
- 1 tablespoon sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 2 packages (8 ounces each) cream cheese softened
- 1/4 cup heavy whipping cream
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries sliced
Instructions
- Whisk eggs milk vanilla and sugar until smooth
- Add flour and salt and whisk until batter is lump free
- Rest batter for 20 minutes
- Heat crepe maker and melt butter
- Pour 1/4 cup batter and spread thinly
- Cook 3 minutes then flip and cook 1 minute more
- Repeat with remaining batter
- Beat cream cheese and whipping cream until smooth
- Add sugar powdered sugar and vanilla and mix until creamy
- Chill filling until ready to use
- Spread filling onto each crepe
- Top with sliced strawberries
- Fold crepe in half and then in half again
- Garnish with additional strawberries and serve
Notes
- Let batter rest for smoother crepes
- Use softened cream cheese for a creamy filling
- Dust with powdered sugar before serving if desired
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Crepe Maker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 464
- Sugar: 40
- Sodium: 138
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0.1
- Carbohydrates: 64
- Fiber: 1
- Protein: 10
- Cholesterol: 131