Description
A creamy, dreamy dessert dip bursting with fresh strawberry flavor and smooth cheesecake richness. Perfect for parties, movie nights, or satisfying your sweet tooth in minutes. Serve with fruit, cookies, or graham crackers for an irresistible treat!
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- ½ cup (60g) powdered sugar
- ¼ cup (60g) sour cream
- ½ cup (120ml) heavy cream
- 1 cup (150g) fresh strawberries, chopped
- 1 tsp vanilla extract (optional)
- 1 tbsp lemon juice (optional)
- Graham cracker crumbs (for garnish, optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, sour cream, and heavy cream. Beat until light and fluffy.
- Gently fold in the chopped strawberries, ensuring even distribution.
- For extra flavor, mix in vanilla extract and lemon juice.
- Chill in the fridge for at least 1 hour to enhance the flavors.
- Serve with graham crackers, fresh fruit, or cookies, and sprinkle with graham cracker crumbs for that classic cheesecake touch.
Notes
1️⃣ Use Room Temperature Cream Cheese – This ensures a smooth, lump-free dip. Cold cream cheese can make the mixture grainy.
2️⃣ Chill Before Serving – Letting the dip sit in the fridge for at least an hour enhances the flavors and improves the texture.
3️⃣ Adjust Sweetness to Taste – If you prefer a sweeter dip, add more powdered sugar. For a tangier touch, increase the lemon juice or sour cream.
- Prep Time: 10 min
- Cook Time: 1 hr