Description
Soft, fluffy cinnamon rolls meet the sweet, juicy burst of strawberries in this irresistible twist on a classic treat. Perfect for breakfast, brunch, or a sweet indulgence anytime!
Ingredients
Scale
- Dough
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1/3 cup granulated sugar
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp salt
- Strawberry Filling
- 2 cups fresh strawberries (chopped)
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Cream Cheese Frosting
- 1/2 cup cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp reserved strawberry filling
Instructions
- Prepare the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, salt, and flour. Mix until combined, then knead for 5-7 minutes until smooth. Cover and let rise for 1-2 hours or until doubled in size. - Make the Strawberry Filling
Combine strawberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until thickened (about 5 minutes). Let it cool completely. - Assemble the Rolls
Roll out the dough into a 12×18-inch rectangle. Spread the strawberry filling evenly. Roll the dough tightly into a log and slice into 12 pieces. Place rolls in a greased baking dish, leaving space to rise. Cover and let rise for 30 minutes. - Bake
Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. - Prepare the Frosting
Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Mix in 1 tbsp of the reserved strawberry filling for added flavor. - Frost and Serve
Spread the frosting over the warm rolls. Garnish with fresh strawberries if desired. Serve and enjoy!
Notes
- Prevent Soggy Rolls:
Ensure the strawberry filling is thickened enough before spreading it on the dough. Excess liquid can make the rolls soggy, so cook the filling until it reaches a jam-like consistency and allow it to cool completely. - Proper Dough Rising:
For soft and fluffy rolls, let the dough rise in a warm, draft-free environment. If your kitchen is cold, place the bowl of dough in a slightly warmed oven (turned off) to help it rise. - Frosting While Warm:
Spread the cream cheese frosting on the rolls while they’re still slightly warm. The heat will melt the frosting slightly, creating a luscious glaze that seeps into every bite!
- Prep Time: 20 min
- Cook Time: 1.5 hours