Description
Light, creamy, and packed with fresh strawberry flavor, this no-bake Strawberry Cream Cheese Pie features a graham cracker crust, fluffy cream cheese filling, and a fresh strawberry topping.
Ingredients
Scale
- 1 graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- Whipped cream for topping
- Sliced strawberries for garnish
Instructions
- Beat softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until combined.
- Whip heavy cream with granulated sugar until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture.
- Fold in chopped strawberries.
- Spread filling evenly into graham cracker crust.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream and sliced strawberries before serving.
Notes
- Use cold heavy cream for best whipping results.
- Frozen strawberries can be used if drained and patted dry.
- Prepare the pie the night before for easy serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21
- Sodium: 220
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
- Cholesterol: 70