Description
Soft strawberry muffins with crumb topping and vanilla glaze.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 6 Tbsp sour cream
- 1 1/2 tsp vanilla extract
- 1 1/2 cups chopped strawberries
- 6 Tbsp melted butter
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 Tbsp milk
Instructions
- Preheat oven to 400°F and line muffin tin
- Mix dry ingredients together
- Add wet ingredients and mix until combined
- Stir in sour cream and vanilla
- Fold in strawberries
- Fill muffin cups 2/3 full
- Prepare crumb topping and sprinkle over batter
- Bake 16-18 minutes until golden
- Cool slightly and drizzle glaze on top
Notes
- Do not overmix batter
- Use fresh strawberries for best results
- Cool before adding glaze
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18
- Sodium: 180
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 45