Description
Soft and chewy strawberry dessert bars made with cake mix, white chocolate chips, and sweetened condensed milk for a rich, gooey texture.
Ingredients
Scale
- ½ cup unsalted butter, very soft
- 1 box (15.25 ounces) strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with foil and cooking spray.
- Beat butter until smooth and creamy.
- Add cake mix and egg and mix until thick dough forms.
- Press two-thirds of dough into prepared pan.
- Sprinkle white chocolate chips evenly over dough.
- Drizzle sweetened condensed milk over chips.
- Top with remaining dough in small pieces and press lightly.
- Bake for 27 to 30 minutes until edges are set and lightly golden.
- Cool completely before cutting into bars.
Notes
- Bars stay fresh airtight at room temperature for up to 5 days.
- Freeze for up to 3 months for longer storage.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 332
- Sugar: 36g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg