Description
Quick and easy Strawberry Jam made without pectin using only three simple ingredients.
Ingredients
Scale
- 4 ½ cups fresh strawberries
- ½ cup granulated sugar
- 2 tablespoons lemon juice
Instructions
- Blend strawberries into a puree
- Optional: strain to remove seeds
- Cook puree in a non-stick pan
- Add sugar and lemon juice
- Stir frequently until thickened (12 minutes)
- Cool and store in jar
Notes
- Adjust sugar to taste
- Use nonstick pan
- Optional sieve for smooth texture
- Add vanilla or almond extract
- Store in fridge up to 10 days
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 66
- Sodium: 3
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 6
- Protein: 2
- Cholesterol: 0