Description
Sweet and tart strawberry lemonade bars with a buttery crust and fresh citrus flavor.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/4 tsp kosher salt
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup chopped strawberries
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F and line a 9×13 pan with parchment paper
- Mix butter and sugar until smooth
- Add flour and salt and mix into crumbly dough
- Press dough into pan and bake 17 minutes
- Blend lemon juice zest strawberries and sugar until smooth
- Add eggs one at a time mixing well
- Add flour baking powder and salt and mix
- Pour filling over crust
- Bake 22 to 25 minutes
- Cool completely and dust with powdered sugar
Notes
- Use fresh lemon juice for best flavor
- Allow bars to cool fully before slicing
- Store in refrigerator for freshness
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 70