Description
A simple quick bread loaded with strawberries and topped with a bright lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces fresh strawberries
- 3/4 cup milk
- 1/2 cup unsalted butter melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons lemon juice
- zest of 1 lemon
- 1/4 cup sugar for glaze
- 2 tablespoons lemon juice for glaze
- 2 tablespoons warm water
Instructions
- Preheat oven to 350°F and grease loaf pan
- Mix dry ingredients and fold in strawberries
- Whisk wet ingredients until smooth
- Combine wet and dry ingredients gently
- Pour into pan and bake 55-60 minutes
- Poke holes and pour glaze over hot loaf
- Cool completely before slicing
Notes
- Do not overmix batter
- Use fresh lemon zest for best flavor
- Frozen strawberries can be used without thawing
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 17
- Sodium: 183
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0.4
- Carbohydrates: 37
- Fiber: 1
- Protein: 4
- Cholesterol: 43