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Strawberry Oreo Frosted Heaven

Strawberry Oreo Frosted Heaven


  • Author: Olivia Hartwellen
  • Total Time: 19 minute

Description

A dreamy dessert that combines the rich crunch of Oreos, the fresh sweetness of strawberries, and a luscious, creamy frosting. Every bite is a perfect blend of flavors and textures, making it a showstopper for any occasion!

 


Ingredients

Scale
  • 20 Oreo cookies, crushed
  • 1 ½ cups fresh strawberries, chopped
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup unsalted butter, softened

Instructions

1️⃣ Prepare the Oreo Base: Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Spread half of the crushed Oreos at the bottom of a serving dish.

2️⃣ Make the Frosting: In a large bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then continue mixing until creamy and fluffy.

3️⃣ Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to create a light, fluffy frosting.

4️⃣ Assemble the Dessert:

  • Spread half of the frosting over the crushed Oreo base.
  • Sprinkle a generous layer of fresh strawberries on top.
  • Add the remaining frosting, followed by the rest of the Oreo crumbs.

5️⃣ Chill & Serve: Refrigerate for at least 3 hours to allow the layers to set. Serve chilled and enjoy this heavenly delight!

Notes

1️⃣ Prevent Soggy Oreos – To maintain the crunch, layer the Oreos first and avoid excessive moisture from the strawberries. Serve the dessert soon after chilling to keep the texture perfect.

2️⃣ Whip the Cream Properly – Ensure the heavy cream is whipped to stiff peaks before folding it into the frosting. This gives the dessert its light, fluffy texture and prevents a runny consistency.

3️⃣ Chill for Best Flavor – Let the dessert set in the fridge for at least 3 hours (or overnight) to allow the flavors to meld together. The longer it chills, the better it tastes!

  • Prep Time: 20 min
  • Cook Time: 3 hrs