Description
These Strawberry Peach Pie Bites combine fresh peaches, strawberries, flaky crescent dough, cinnamon sugar, and a sweet glaze for an easy summer dessert.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 large peach, cut into 8 wedges
- 4 strawberries, sliced
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate crescent dough into triangles.
- Mix sugar and cinnamon and sprinkle over each dough piece.
- Toss peaches and strawberries with melted butter.
- Place fruit on the wide end of each dough triangle.
- Roll up and pinch sides closed.
- Place on baking sheet and brush with remaining butter.
- Sprinkle with extra cinnamon sugar.
- Bake for 12 to 14 minutes until golden brown.
- Mix powdered sugar and milk to create glaze.
- Drizzle glaze over warm pie bites and serve.
Notes
- Use ripe but firm peaches.
- Do not overfill the dough.
- Add milk gradually when making the glaze.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 190
- Sugar: 14
- Sodium: 180
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 10