Description
A refreshing strawberry peach salsa featuring ripe peaches, strawberries, basil, and a sweet orange glaze. Perfect as a fruit salad, appetizer, or topping for grilled chicken and seafood.
Ingredients
Scale
- 1/2 pound fresh strawberries, diced
- 1 large ripe peach, diced
- 1–2 tablespoons fresh basil, chopped
- 3/4 cup orange juice
- 1 tablespoon granulated sugar
- 1 tablespoon white wine vinegar
- Pinch of salt
Instructions
- Wash and hull the strawberries, then dice them.
- Remove the peach pit and dice the peach.
- Chop the fresh basil and combine with the fruit in a bowl.
- Add orange juice, sugar, vinegar, and salt to a saucepan.
- Bring to a boil and cook for 15 minutes until reduced and slightly thickened.
- Allow the dressing to cool for several minutes.
- Pour the dressing over the fruit mixture.
- Toss gently and serve immediately or chilled.
Notes
- Serve with cinnamon pita chips or tortilla chips.
- Use as a topping for grilled chicken, fish, or shrimp.
- Add blueberries, kiwi, or mango for variety.
- Best enjoyed within two days.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 66
- Sugar: 13
- Sodium: 1
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 1
- Cholesterol: 0