Description
A buttery strawberry pound cake with fresh berries and a creamy strawberry milk glaze.
Ingredients
- Unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Whole milk
- Fresh strawberries
- Powdered sugar
- Strawberry milk
- Strawberry puree
Instructions
- Preheat oven and prepare bundt pan
- Cream butter and sugar until fluffy
- Add eggs and extracts
- Mix dry ingredients
- Alternate dry ingredients and milk into batter
- Fold in strawberries
- Bake until done
- Cool completely
- Prepare glaze
- Drizzle glaze over cake
Notes
- Use room temperature ingredients
- Add extra puree for stronger flavor
- Store covered up to three days
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg