Description
Strawberry Rhubarb Cobbler is a sweet and tart summer dessert that is easy to make and perfect with ice cream.
Ingredients
Scale
- 4 cups strawberries, halved
- 2 cups rhubarb, chopped
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup sugar
- 1 large egg
- 6 tablespoons butter
Instructions
- Preheat oven to 375°F
- Add strawberries and rhubarb to baking dish and toss with lemon juice
- Mix flour, sugar, and egg until crumbly
- Spread mixture over fruit
- Top with sliced butter
- Bake 45-50 minutes until golden
Notes
- Serve warm with vanilla ice cream
- Adjust sugar depending on tartness of rhubarb
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 359
- Sugar: 39
- Sodium: 117
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 3
- Protein: 4
- Cholesterol: 65