Description
Buttery strawberry scones with a bright lemon glaze, perfect for breakfast or brunch.
Ingredients
Scale
- ⅓ cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 6 tablespoons butter
- ½ cup strawberries
- 1 ¼ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Whisk buttermilk and egg
- Mix dry ingredients
- Cut in butter
- Combine wet and dry ingredients
- Fold in strawberries
- Shape and chill dough
- Cut and bake at 400°F for 15–18 minutes
- Prepare glaze and drizzle over cooled scones
Notes
- Use cold butter for flaky texture
- Do not overmix dough
- Chill dough before baking
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 218
- Sugar: 12
- Sodium: 180
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 35