Description
There’s nothing like a classic strawberry shortcake cake to bring a taste of summer to your table! Fluffy vanilla cake, sweet fresh strawberries, and light whipped cream frosting come together in a perfect harmony of flavors. Whether for birthdays, picnics, or just a sweet treat, this cake is pure delight!
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 3 eggs
- ½ cup unsalted butter (melted)
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup milk
- For the Whipped Cream Frosting:
- 2 cups heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- For the Strawberry Filling:
- 2 cups fresh strawberries (sliced)
- 1 tablespoon sugar (optional, to enhance sweetness)
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2️⃣ In a bowl, whisk together flour, sugar, and baking powder.
3️⃣ In another bowl, beat eggs, melted butter, vanilla extract, and milk. Slowly mix the wet ingredients into the dry ingredients until smooth.
4️⃣ Pour the batter evenly into the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely on a wire rack.
5️⃣ While cakes cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6️⃣ Toss the sliced strawberries with sugar (if using) and let them sit for 10 minutes to release their juices.
7️⃣ Slice each cake in half horizontally to create four layers. Place one layer on a serving plate, spread with whipped cream, and add a layer of strawberries. Repeat with the next two layers.
8️⃣ Finish with the final cake layer and coat the entire cake with whipped cream. Garnish with extra strawberries on top.
9️⃣ Chill for at least 30 minutes before serving for the best flavor. Slice, serve, and enjoy!
Notes
1️⃣ Use Fresh, Sweet Strawberries: Always choose ripe, bright red strawberries for the best flavor. If they’re slightly tart, sprinkle a little sugar and let them sit for 10 minutes to release their natural juices.
2️⃣ Chill the Whipped Cream Tools: For stable and fluffy whipped cream, chill your mixing bowl and beaters before whipping. This helps the cream hold its shape longer and prevents melting.
3️⃣ Let the Cake Cool Completely: Never assemble the cake while it’s warm! A cooled cake ensures the whipped cream stays firm and doesn’t melt into the layers, keeping your cake light and airy.
- Prep Time: 20 min
- Cook Time: 30 min