Name: Strawberry Spinach Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup balsamic vinegar; 1/4 cup honey or brown sugar; 10 ounces baby spinach; 3 cups strawberries, cleaned, hulled, sliced; 1 cup blueberries; 1/3 cup feta cheese, crumbled; 1 cup pecans, toasted

Jump to Recipe

Strawberry Spinach Salad is the ultimate fresh and vibrant dish for warm days and busy evenings. This colorful combination of sweet berries, tender spinach, creamy feta, and crunchy pecans comes together in just 15 minutes. Whether you need a refreshing Summer salad, a quick side for dinner, or an elegant holiday salad, this recipe delivers bold flavor with minimal effort. Finished with a glossy balsamic glaze, it balances sweet and savory in every bite while staying light and satisfying.

Story

I first made Strawberry Spinach Salad on a warm afternoon when I needed a fast dish for a backyard gathering. I wanted something bright, fresh, and impressive without spending hours in the kitchen. Strawberry Spinach Salad immediately stood out because it blends sweet fruit with crisp greens and creamy cheese in a simple yet striking way.

Over time, Strawberry Spinach Salad became my go-to recipe for everything from weeknight dinners to festive celebrations. It works beautifully as a quick side dish, yet it also shines on a holiday table. The homemade balsamic glaze adds depth and ties all the flavors together. Every time I prepare Strawberry Spinach Salad, guests ask for the recipe before they leave.

Ingredients

Balsamic Glaze

1 cup balsamic vinegar
¼ cup honey or brown sugar

Salad

10 ounces fresh baby spinach
3 cups strawberries, cleaned, hulled, and sliced
1 cup blueberries
⅓ cup feta cheese, crumbled
1 cup pecans, toasted (some whole, some chopped)

Step-by-Step Instructions

Preparing the Ingredients

Wash and thoroughly dry the baby spinach. Hull and slice the strawberries evenly for consistent texture. Measure the blueberries and crumble the feta cheese if needed. Toast the pecans in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until fragrant. Let them cool before using.

Cooking Instructions

In a small saucepan, combine the balsamic vinegar and honey over medium heat. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally, until it reduces by half. The glaze should coat the back of a spoon without becoming overly thick. Remove from heat and let it cool; it will thicken further as it rests.

In a large bowl, combine the spinach, strawberries, blueberries, and feta cheese. Toss gently to distribute evenly. Divide the salad into serving bowls. Top each portion with whole and chopped pecans, then drizzle with the cooled balsamic glaze just before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overdress the salad, as too much glaze can weigh down the spinach. Avoid adding the pecans while they are still hot, since heat can wilt the greens. Also, never skip drying the spinach completely, because excess moisture will dilute the flavor and texture.

Pro Tips for Better Flavor

Toast the pecans just before assembling for maximum crunch and aroma. Use ripe, sweet strawberries for the strongest flavor contrast. For a deeper finish, allow the balsamic glaze to cool fully so it thickens properly and clings beautifully to each bite.

Serving and Storage

How to Serve

Serve Strawberry Spinach Salad immediately after drizzling with glaze for the freshest texture. It pairs well with grilled chicken, salmon, or light pasta dishes. You can also present it on a large platter for gatherings, making it a standout Summer salad centerpiece.

How to Store Leftovers

Store undressed salad in an airtight container in the refrigerator for up to 2 days. Keep the balsamic glaze separate to maintain freshness. If already dressed, consume within 24 hours for best texture.

Conclusion

Strawberry Spinach Salad proves that simple ingredients can create bold, memorable flavor. With its vibrant colors and balanced sweetness, it fits both casual dinners and festive occasions. Try it once, and it will quickly become a staple in your recipe collection.

Discover more delicious recipes by following me on Facebook and Pinterest.

Frequently Asked Questions

Can I make Strawberry Spinach Salad ahead of time?

Yes. Prepare all ingredients in advance, but store them separately. Assemble and drizzle with balsamic glaze right before serving to maintain freshness and crunch.

Can I substitute the feta cheese?

Absolutely. Goat cheese or blue cheese both work well and add a slightly different flavor profile while maintaining the creamy element.

Can I use store-bought balsamic glaze?

Yes, you can. However, homemade glaze offers fresher flavor and better consistency, and it only takes about 10 minutes to prepare.