Description
Fresh Strawberry Spinach Salad made with baby spinach, strawberries, blueberries, feta cheese, toasted pecans, and homemade balsamic glaze.
Ingredients
Scale
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
- 10 oz baby spinach
- 3 cups strawberries, sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1 cup toasted pecans
Instructions
- Combine balsamic vinegar and honey in a saucepan.
- Bring to a gentle boil and simmer until reduced by half.
- Cool the balsamic glaze.
- Add spinach, strawberries, blueberries, and feta to a bowl.
- Toss gently to combine.
- Divide into serving bowls.
- Top with toasted pecans.
- Drizzle with balsamic glaze and serve.
Notes
- Dry spinach thoroughly before assembling.
- Do not overcook the balsamic glaze.
- Add pecans just before serving for maximum crunch.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 264
- Sugar: 25
- Sodium: 144
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 5
- Protein: 5
- Cholesterol: 7