Description
Soft and chewy Strawberry Sugar Cookies made with real strawberry syrup. Vegan, gluten free, and naturally flavored.
Ingredients
Scale
- 1 cup chopped strawberries
- 2 tablespoons granulated sugar
- 1/2 cup vegan butter
- 3/4 cup granulated sugar
- 1/4 cup strawberry syrup
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Extra sugar for rolling
Instructions
- Simmer strawberries and sugar until thick, then strain and chill syrup
- Cream butter and sugar until fluffy
- Mix in syrup, cornstarch mixture, and vanilla
- Combine dry ingredients separately
- Mix wet and dry ingredients into dough
- Chill dough for 2 1/2 hours
- Roll dough in sugar and bake at 325°F for 14–16 minutes
Notes
- Use ripe strawberries for best flavor
- Chill dough fully before baking
- Do not overbake
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg