Description
Soft and chewy strawberry bars loaded with white chocolate chips and sweetened condensed milk for a rich gooey texture.
Ingredients
Scale
- 1/2 cup unsalted butter, very soft
- 1 (15.25-ounce) box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with foil and spray with cooking spray.
- Beat butter until smooth and creamy.
- Add cake mix and egg; mix until thick dough forms.
- Press two-thirds of dough into pan as base.
- Sprinkle white chocolate chips evenly.
- Drizzle sweetened condensed milk evenly.
- Crumble remaining dough over top and lightly press.
- Bake 27-30 minutes until edges are golden and center mostly set.
- Cool at least 2-3 hours before slicing.
Notes
- Do not overbake to maintain gooey center.
- Store airtight at room temperature up to 5 days or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 332
- Sugar: 36g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 62mg